Many restaurants find that offering a limited menu with a curated selection of their most popular items satisfies customers and enables greater operational efficiency.
As an alternate to their traditional cook to order production, some restaurants are finding it more efficient to prep and cook in batches, and then pack to order.
Many customers are ordering for several people. We are seeing customer interest in both traditional portion sizes as well as larger family size portions or meal combos.
In these challenging times, small efforts can go a long way. Consider things as simple as baking some cookies to include with each order, or using $0.50 - $1.00 from each order to send some lunch to your local hospital.