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1 minute read
Running a restaurant is a combination of passion, hard work, and financial acumen. In today's competitive restaurant landscape, it's not just about excellent food and service—it's also about leveraging technology to make every dollar count.
What essential restaurant technology can handle such an accomplishment? A modern Point of Sale (POS) system. With features like Dual Pricing, Order and Pay at the Table, Advanced Reporting, and Integrated Online Ordering, restaurant owners can optimize their operations and boost their bottom line by saving money and increasing profits.
1. Dual Pricing
Leveraging tools like Cervion’s Fee Recovery Program, restaurants can transparently pass credit card processing expenses to their customers. Dual Pricing not only maintains transparency but allows restaurants to keep their hard-earned money and reinvest in their business for continued growth.
2. Order and Pay at the Table
Having mobile devices for Order and Pay at the Table transforms the dining experience. Restaurants can turn tables faster, increasing volume and, consequently, profitability. With orders seamlessly transmitted to the kitchen and payments processed at the table, staff and operational efficiency is maximized, wait times are reduced and guest satisfaction is increased.
3. Advanced Cloud Reporting
The ability to access real-time dashboards and reporting from any web-connected device allows restaurant owners to gain actionable insights from their operations. By monitoring sales performance, daily sales, and server check-out reports, restaurant owners can identify opportunities for cost savings and profitability.
4. Integrated Online Ordering
With the surge in delivery and takeout, online ordering has become an integral part of operations. Rather than relying on third-party apps like GrubHub or DoorDash that eat into profits with substantial commission fees, restaurants should be utilizing their online ordering platform. By having control over the online ordering process, restaurants pocket 100% of the profits and enable stronger connections with customers through personalized experiences.
By optimizing pricing strategies with Dual Pricing, using mobile devices for Order and Pay at the Table, Advanced Cloud Reporting, and utilizing Integrated Online Ordering, restaurant owners are improving operational efficiency, saving money, and increasing profits while delivering exceptional dining experiences to their customers.
