Mobile restaurant technology has been evolving quickly. The ability to order and pay at the table increases table turns and profits, provides better management efficiency, and enhances the guest experience.
What is Order and Pay at the Table?
Order and Pay at the Table is the ability to place and send orders and accept payments tableside using a handheld point of sale device. With a OATT solution with Edgeserv POS offered by Cervion Systems, orders are sent to the kitchen and the bar without walking away from the table. With Edgeserv POS you can even print payment receipts without making multiple trips to and from a fixed POS terminal. This reliable Mobile POS solution saves staff time, reduces ordering mistakes, provides faster service, and improves efficiency.
Benefits of Order and Pay at the Table:
1. Turn Tables Faster
By sending orders to the kitchen and accepting payments tableside, staff saves time by not having to leave the increasing selling time and customer service. When service speeds up, the length of time people spend at a table decreases, resulting in increased table turns.
2. Increased Revenue & Profits
With more selling time and time with the customer so does your guest tickets and your profits.
3. Staff Saves Time / Reduce Labor Cost
Staff can service more guests in less time with handheld devices. With the added benefit of better customer service and tips, servers love handhelds.
“Since we switched to EdgeServ using iPads for Order and Pay at the Table, the speed of service has gone up, and the volume of what we can do has increased, which obviously affects your net income.”
NATE, GENERAL MANAGER, OAK CREEK BREWERY & GRILL
We have a new device, what makes it better?
Cervion has always had devices for Order and Pay at the Table, however, we now have a smaller footprint POS and mobile POS option that has complete ordering functionality, payment processing, and receipt printing capabilities all in the palm of your hand.
The easy-to-use Mobile POS has full functionality like a fixed terminal, except staff can use it anywhere in the restaurant, all while never walking away from the guest to process orders or payments. Staff can access the entire menu for order taking, accept payments, and print receipts—all from one convenient, compact device.
Whether you have a bustling outdoor area, have less staff on busy shifts, or just looking for ways to improve efficiency overall, Order and Pay at the Table with Cervion can help with all of that.
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Cervion Systems is a Point of Sale provider with offices in Arizona, New York, Pennsylvania, and South Florida. Founded in 1996, with over 25 years of professional POS service experience, Cervion is the leading VAR (value-added reseller) offering restaurant Point of Sale. Cervion provides restaurants and bars with local sales and service, modern Apple iPad point of sale systems, and affordable programs for new and existing restaurants. Please contact Cervion Systems at 877.476.7246 or sales@cervion.com
